Gordon Scott is CEO of Scott’s Jamaican Bakery, a 37 year old family business which includes three retail locations in Hartford as well as a wholesale distribution business. In addition to his work as head of one of Hartford’s most established restaurant businesses, Scott is an active member of the community serving on a variety of boards including serving as chair of the Upper Albany Merchants Association, Chair of the Hartford Chamber of Commerce, Vice-Chair of the Metro Hartford Alliance, and a member of the Upper Albany Main Street board of directors.
Scott received his B.A. from the University of Colorado Bolder and his MBA from the University of Hartford.
